- Japanese: 琉球漆器 (Ryuukyuu shikki)
Lacquer techniques were introduced to Ryûkyû from China in the late 14th century; Ryukyuan lacquer styles continued to draw heavily on these techniques down through the centuries, until the 19th century.
These included raden (mother-of-pearl inlay), an engraved gold technique unique to Ryûkyû called chinkin, gold leaf (hakue), painting in gold (kindeie), colored lacquers (iro-urushie), and lead-based pigments (mitsudae). Raden was first introduced to Ryûkyû in 1636 by Zeng Guoji (J: Sô Kuniyoshi) from Fujian. Kuniyoshi was then appointed kaizuri-shi or aogai-shi ("master of lacquerware") in 1642. The technique for preparing the shellfish was introduced by Ômitake chikudun peechin Hyôbu in 1690, who had studied such techniques in Hangzhou. [1]
Hakue involved simply placing pieces of gold leaf atop lacquered surface, while chinkin techniques (lit. "submerged/sunken gold") involved carving into the lacquered surface, and then filling in the space with gold leaf or gold powder. Chinese techniques of lacquer carving never took off in Ryûkyû, but instead, techniques of building up designs in relief using a lacquer putty, called tsuikin, became a distinctive element of Ryukuyan lacquerwares. This technique was first developed in 1715 by Higa chikudun peechin Jôshô, based on Chinese techniques.[1] Ryûkyû lacquer also often made use of basketry skeletons for boxes and other objects.
Built around a core of deigo wood, Ryukyuan lacquerwares were traditionally exceptionally lightweight. In modern times, however, the wood of the gajumaru (banyan tree) has replaced the use of deigo.[2]
As elsewhere in East Asia, Ryukyuan lacquerwares took many forms, but chiefly included a variety of types of trays, dishes, and boxes. Carrying cases called sagejû (提重), much like their Japanese cousins, carried a number of boxes, within which could be stored chopsticks, small dishes, and a variety of other objects required for a meal. Similarly, other forms of lacquerware cases were often carved precisely to the shape of the porcelain or ceramic dishes, or other objects, they were to contain.
Lacquerware objects, especially with mother-of-pearl inlay, were common tribute or gift items sent to both China and Japan; an entire office, the kaizuri bugyô ("Mother-of-Pearl Magistrate") was dedicated to overseeing the production of these and other objects.
Ryûkyû lacquers are among the most common Ryukyuan artworks to find in museum collections in the West, alongside pottery and textiles; paintings and works of calligraphy are far less common.
References
- Failla, Donatella. "Ryukyu lacquerware in the Chiossone Museum of Oriental Art, Genoa." Abstract for presentation at 5th International Conference on Okinawan Studies, Ca' Foscari University of Venice, 14-16 September 2006.
- Gallery labels, Naha City Museum of History, August 2013.