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*Sanpincha = 香片茶
*Sanpincha = 香片茶
*"In 1860 Britain was consuming upwards of 98% Chinese tea; but by the mid-1880s 50% of the tea consumed in Britain was Indian black tea, and that continued to grow in the 1880s and 1890s"
*British market Ceylon tea at the 1893 World's Fair - prior to the 1880s, no tea was grown or consumed on Ceylon.
*the tea dumped overboard in the Boston Tea Party was low-grade black tea; black tea *was* consumed in the British colonies in America, but at some point after Independence, c. 1770s-1790s or so(?), green tea came to dominate, and remained the dominant form of tea drunk in the US until the 1920s. Low-grade tea dyed greenish with [[Prussian blue]] (which is apparently non-toxic) was widespread. Those who could afford it bought better, undyed green tea (sencha). At this time, c. 1870s-1920s, most of the best sencha grown in Japan was exported to the US, while the Japanese themselves had to content themselves with lower-quality bancha, because the demand in the US was so high - the profit motive for exporting it so good.
*Japanese pavilions at World's Fairs, and Japanese in other venues, pushed to try to convince Americans to stop adding milk and sugar to green tea, but with little success.
- all of this from Robert Hellyer, Ishibashi Lectures.
*Sapporo means Dry land in Ainu.
*Sapporo means Dry land in Ainu.
