Changes

*''Japanese'': 旅籠 ''(hatago)'', 旅籠屋 ''(hatagoya)''

*''Japanese'': 旅籠 ''(hatago)'', 旅籠屋 ''(hatagoya)''

''Hatago'' or ''hatagoya'' were a typical form of inn for travelers in [[Edo period]] Japan, typically located in a [[post-station]] or port town.

''Hatago'' or ''hatagoya'' were a typical form of inn for travelers in [[Edo period]] Japan, typically located in a [[post-station]] or port town. ''Hatagoya'' typically also provided travelers the opportunity for a [[bathing|bath]], or to hire [[courtesans]], among other amenities. Many were explicitly identified as ''meshimori hatagoya'' (where ''[[meshimori onna]]'', serving girls who doubled as prostitutes, were available) or as ''hira hatagoya'' (where they were not).<ref>Gallery labels, Futagawajuku honjin shiryôkan, Toyohashi, Aichi prefecture.[https://www.flickr.com/photos/toranosuke/44485626520/sizes/h/]</ref>

One typical style of ''hatagoya'' had four guest rooms, each eight [[tatami]], or 13 sq meters, in size. Each room would serve as lodging for up to four people.

One typical style of ''hatagoya'' had four guest rooms, each eight [[tatami]], or 13 sq meters, in size. Each room would serve as lodging for up to four people. The Seimei-ya at [[Futagawa-juku]] (a station on the [[Tokaido|Tôkaidô]] in present-day Toyohashi, Aichi pref.), which might be taken as a representative case, had four to seven guestrooms, depending on how they were divided up. The building overall was comprised of roughly internal rooms; as was typical in most traditional Japanese spaces, the rooms near the rear of the structure were given to higher-status guests, while those of lower status were given rooms closer to the front. The spaces at the very front of the building were used as display rooms (''mise no ma''), as well as for storage and for administrative work for running the inn, and had plain plank floors without [[tatami]]. A ''doma'' area (earthen floor, at ground level compared to the raised wooden structure of the rest of the building) ran along one side of the building, from the ''genkan'' (entrance) through the kitchen and a pocket garden. A tatami-lined room behind the ''mise no ma'' but before the guest rooms was used for preparing dishes coming out of the kitchen, to organize them for delivery to the guest rooms.<ref>Gallery labels, Futagawa-juku honjin shiryôkan, Toyohashi.[https://www.flickr.com/photos/toranosuke/46251469462/sizes/h/]</ref>

In the post-town of [[Odawara-juku]], in the 19th century, ten travelers stayed at a given inn on average each night, with each traveler paying 220 ''[[currency|mon]]'' per night. This would include meals. Extrapolating from this figure, we can estimate that the innkeeper made around 2,200 ''mon'' per day, or 800,000 ''mon'' (= 123 ''ryô'') per year in total revenues. After accounting for taxes and operating costs, the inn can be estimated to have made about 49 ''ryô'' or 39 ''[[koku]]'' a year.

In the post-town of [[Odawara-juku]], in the 19th century, ten travelers stayed at a given inn on average each night, with each traveler paying 220 ''[[currency|mon]]'' per night. This would include meals. Extrapolating from this figure, we can estimate that the innkeeper made around 2,200 ''mon'' per day, or 800,000 ''mon'' (= 123 ''ryô'') per year in total revenues. After accounting for taxes and operating costs, the inn can be estimated to have made about 49 ''ryô'' or 39 ''[[koku]]'' a year.

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