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By [[1732]], the Nakamura shop is known to have been producing not only ''homeishu'', but also [[plum wine]] (''umeshu''), chrysanthemum wine, ''nintôshu''<!--忍冬酒-->, and ''yôkishu''<!--養気酒--> (another medicinal product), among several other varieties. Meanwhile, Toshimasa also incrementally expanded the family's property over the course of the 1710s-1720s; significant portions of this property would double as the town's ''honjin'', hosting sizable parties of foreign envoys and other notable elite guests.
By [[1732]], the Nakamura shop is known to have been producing not only ''homeishu'', but also [[plum wine]] (''umeshu''), chrysanthemum wine, ''nintôshu''<!--忍冬酒-->, and ''yôkishu''<!--養気酒--> (another medicinal product), among several other varieties. Meanwhile, Toshimasa also incrementally expanded the family's property over the course of the 1710s-1720s; significant portions of this property would double as the town's ''honjin'', hosting sizable parties of foreign envoys and other notable elite guests.
==Successive Family Heads==
#Nakamura Jôhei Toshitoki (中村壌平利時)
#Nakamura Yoshinaga (中村吉長)
#Nakamura Toshi'emon II Toshimasa (中村利右衛門利政)
#Nakamura Yoshibei Toshinobu
==References==
==References==
