''Daimyô'' and lower-ranking samurai alike are believed to have themselves enjoyed roughly 35% of the face-value of their stipends (or ''[[kokudaka]]'' in the case of ''daimyô''), with the rest being paid to retainers or otherwise not coming into the samurai's own personal wallet. For samurai resident in [[Edo]], stipends were paid out of a granary office in [[Asakusa]], in three installments over the course of a year. One-quarter of the annual stipend was paid in spring, one-quarter in summer, and the remaining one-half in the winter. Though stipends were nominally measured in ''koku'' of rice, samurai were often paid in a mixture of rice and gold [[currency|coinage]].<ref>Craig, Teruko (trans.). ''Musui's Story: The Autobiography of a Tokugawa Samurai''. University of Arizona Press, 1988. p.xv.</ref> | ''Daimyô'' and lower-ranking samurai alike are believed to have themselves enjoyed roughly 35% of the face-value of their stipends (or ''[[kokudaka]]'' in the case of ''daimyô''), with the rest being paid to retainers or otherwise not coming into the samurai's own personal wallet. For samurai resident in [[Edo]], stipends were paid out of a granary office in [[Asakusa]], in three installments over the course of a year. One-quarter of the annual stipend was paid in spring, one-quarter in summer, and the remaining one-half in the winter. Though stipends were nominally measured in ''koku'' of rice, samurai were often paid in a mixture of rice and gold [[currency|coinage]].<ref>Craig, Teruko (trans.). ''Musui's Story: The Autobiography of a Tokugawa Samurai''. University of Arizona Press, 1988. p.xv.</ref> |