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- all of this from Robert Hellyer, "Japanese Tea as an American Beverage: From the Meiji Restoration to Today," Ishibashi Lectures Series, 27 May 2017, Kyushu National Museum. https://www.sainsbury-institute.org/info/the-fourth-ishibashi-foundation-lecture-series-2017
- all of this from Robert Hellyer, "Japanese Tea as an American Beverage: From the Meiji Restoration to Today," Ishibashi Lectures Series, 27 May 2017, Kyushu National Museum. https://www.sainsbury-institute.org/info/the-fourth-ishibashi-foundation-lecture-series-2017
*Though tea was originally exported via the port of Yokohama, after [[1906]], Shimizu port (today part of Shizuoka City) became the chief export location, and foreign trading companies even relocated from Yokohama to Shimizu. - pamphlet, Ranji exhibition, Verkehr Shimizu Port Terminal Museum, July 2020.
*Offset printing like that still used today came about in the Showa era. Also, by the end of WWII, Japanese tea came to be heavily exported to former French territories in North Africa and West Asia, especially Algeria and Morocco. - pamphlet, Ranji exhibition, Verkehr Shimizu Port Terminal Museum, July 2020.
*It's believed the archipelago was first settled (peopled) as early as 40,000 years ago. - Simon Kaner, "Jomon and Yayoi," Routledge Handbook of Premodern Japanese History (ed. Karl Friday), 59.
*It's believed the archipelago was first settled (peopled) as early as 40,000 years ago. - Simon Kaner, "Jomon and Yayoi," Routledge Handbook of Premodern Japanese History (ed. Karl Friday), 59.
