The Book of Tea

The Book of Tea by Okakura KakuzĂ´ was published in English in 1906 as the first book to introduce Japanese tea culture to Western readers. It remains widely sold and profoundly influential today.

The book asserts a fundamental dichotomy between Japanese culture and Western aesthetics, and asserts that while all Japanese understand tea intuitively, whether they practice tea or not - because the aesthetics of tea, Okakura suggests, are infused into Japanese life - Westerners cannot be expected to ever truly understand it.

The book was published in Japanese translation in 1929, providing for Japanese readers something of a primer on how to explain tea to Westerners.

References

  • Rebecca Corbett, Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan, University of Hawaii Press (2018), 193.