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*following the Boshin War, many on the losing side (supporters of Tokugawa Yoshinobu) ended up in Sunpu (Shizuoka), where many of them ended up becoming tea farmers, or otherwise coming to play a role in the export industry.
*following the Boshin War, many on the losing side (supporters of Tokugawa Yoshinobu) ended up in Sunpu (Shizuoka), where many of them ended up becoming tea farmers, or otherwise coming to play a role in the export industry.
*Tea grown and picked in Shizuoka was then often fired in Yokohama, drying it out to ensure it wouldn't grow mold during the lengthy process of it being shipped overseas. Two different methods: pan firing and basket firing. Women wage workers, seeking day work doing tea firing or other work, depending on how much work there was to be had each day, and the ever-changing wage.
*Tea grown and picked in Shizuoka was then often fired in Yokohama, drying it out to ensure it wouldn't grow mold during the lengthy process of it being shipped overseas. Two different methods: pan firing and basket firing. Women wage workers, seeking day work doing tea firing or other work, depending on how much work there was to be had each day, and the ever-changing wage.
*Japanese at the World's Fairs or elsewhere tried to get Americans to try matcha, and also tried to get them to stop putting milk and sugar in their green tea and to learn to appreciate and enjoy it the way Japanese drink it.
*At the same time (c. 1890s), the British were trying to convince Americans to start drinking Indian and Ceylon black teas, pushing the rather racist ideas that (1) since it's made/supervised by Whites, it's more reliable, cleaner, safer, and (2) that because it's processed by machine rather than being sweated over by "dirty" Chinese and Japanese, it's cleaner and safer.
- all of this from Robert Hellyer, "Japanese Tea as an American Beverage: From the Meiji Restoration to Today," Ishibashi Lectures Series, 27 May 2017, Kyushu National Museum. https://www.sainsbury-institute.org/info/the-fourth-ishibashi-foundation-lecture-series-2017
- all of this from Robert Hellyer, "Japanese Tea as an American Beverage: From the Meiji Restoration to Today," Ishibashi Lectures Series, 27 May 2017, Kyushu National Museum. https://www.sainsbury-institute.org/info/the-fourth-ishibashi-foundation-lecture-series-2017