Difference between revisions of "Yayoi Period"
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The Yayoi Period is marked by the introduction of wet [[rice cultivation]] and certain other technologies, innovations in societal organization, and behavior, which accompanied an influx of new settlers into the [[Japanese archipelago]]. The period takes its name from a neighborhood in [[Tokyo]] where ceramic artifacts from this period were first discovered. | The Yayoi Period is marked by the introduction of wet [[rice cultivation]] and certain other technologies, innovations in societal organization, and behavior, which accompanied an influx of new settlers into the [[Japanese archipelago]]. The period takes its name from a neighborhood in [[Tokyo]] where ceramic artifacts from this period were first discovered. | ||
− | While theories surrounding horseriders from the Asian mainland, arriving via Korea, once were dominant, recent scholarship has cast doubt upon that argument. Debate continues as to whether the shift from Jômon to Yayoi was chiefly the result of mass migrations from the mainland, or of a looser form of cultural interactions and exchanges, though almost assuredly it was some combination of the two which occurred. Those who did migrate into the islands from the continent may have done so as a result of pressures from Chinese military expansion and conflict between China and the peoples to China's northeast.<ref>[[Albert M. Craig]], ''The Heritage of Japanese Civilization'', Second Edition, Prentice Hall (2011), 4.</ref> | + | While theories surrounding horseriders from the Asian mainland, arriving via Korea, once were dominant, recent scholarship has cast doubt upon that argument. Debate continues as to whether the shift from Jômon to Yayoi was chiefly the result of mass migrations from the mainland, or of a looser form of cultural interactions and exchanges, though almost assuredly it was some combination of the two which occurred. Those who did migrate into the islands from the continent may have done so as a result of pressures from Chinese military expansion and conflict between China and the peoples to China's northeast. They came to Japan in oared boats, and continued to spread across the archipelago by boat, settling many parts of Kyushu and western Japan by around 200 BCE, reaching as far east as the area around what is today the city of [[Nagoya]]. The spread of Yayoi culture and people northward from there chiefly took place overland, and moved at a considerably slower pace, with Jômon culture remaining dominant in much of [[Tohoku|Tôhoku]] as late as the 1000s-1200s.<ref name=craig46>[[Albert M. Craig]], ''The Heritage of Japanese Civilization'', Second Edition, Prentice Hall (2011), 4-6.</ref> |
+ | |||
+ | Genetic tests have tentatively suggested that the Japanese people today are more similar genetically to modern-day Koreans, and to the Yayoi people, than to the Jômon people, though those from the far north and far south of Japan continue to show a greater proportion of Jômon genetic markers than do people from central Japan; such studies also suggest that the [[Ainu]] are particularly genetically similar to the Jômon people, albeit with some evidence of intermingling with the Yayoi population.<ref name=craig46/> | ||
Some scholars argue that rice cultivation was first introduced by people from the Asian mainland who first traveled to the [[Yaeyama Islands]] from the Jiangnan region of China (i.e. south of the Yangtze River basin) around 500-300 BCE, and who then made their way, via the [[Kuroshio current]], to Kyushu.<ref>Kreiner, Josef. "Ryukyuan History in Comparative Perspective." in Kreiner (ed.) ''Ryukyu in World History''. Bonn: Biersche Verlagsanstalt, 2001. p2.</ref> Some sources point to earlier carbon dating evidence, and place the beginning of the Yayoi period several centuries earlier, possibly as early as c. 900 BCE.<ref>Schirokauer et al., 8.</ref> | Some scholars argue that rice cultivation was first introduced by people from the Asian mainland who first traveled to the [[Yaeyama Islands]] from the Jiangnan region of China (i.e. south of the Yangtze River basin) around 500-300 BCE, and who then made their way, via the [[Kuroshio current]], to Kyushu.<ref>Kreiner, Josef. "Ryukyuan History in Comparative Perspective." in Kreiner (ed.) ''Ryukyu in World History''. Bonn: Biersche Verlagsanstalt, 2001. p2.</ref> Some sources point to earlier carbon dating evidence, and place the beginning of the Yayoi period several centuries earlier, possibly as early as c. 900 BCE.<ref>Schirokauer et al., 8.</ref> |
Revision as of 14:29, 20 January 2014
- Period: 300 BCE - c. 250 CE
- Japanese: 弥生時代 (Yayoi jidai)
The Yayoi Period is marked by the introduction of wet rice cultivation and certain other technologies, innovations in societal organization, and behavior, which accompanied an influx of new settlers into the Japanese archipelago. The period takes its name from a neighborhood in Tokyo where ceramic artifacts from this period were first discovered.
While theories surrounding horseriders from the Asian mainland, arriving via Korea, once were dominant, recent scholarship has cast doubt upon that argument. Debate continues as to whether the shift from Jômon to Yayoi was chiefly the result of mass migrations from the mainland, or of a looser form of cultural interactions and exchanges, though almost assuredly it was some combination of the two which occurred. Those who did migrate into the islands from the continent may have done so as a result of pressures from Chinese military expansion and conflict between China and the peoples to China's northeast. They came to Japan in oared boats, and continued to spread across the archipelago by boat, settling many parts of Kyushu and western Japan by around 200 BCE, reaching as far east as the area around what is today the city of Nagoya. The spread of Yayoi culture and people northward from there chiefly took place overland, and moved at a considerably slower pace, with Jômon culture remaining dominant in much of Tôhoku as late as the 1000s-1200s.[1]
Genetic tests have tentatively suggested that the Japanese people today are more similar genetically to modern-day Koreans, and to the Yayoi people, than to the Jômon people, though those from the far north and far south of Japan continue to show a greater proportion of Jômon genetic markers than do people from central Japan; such studies also suggest that the Ainu are particularly genetically similar to the Jômon people, albeit with some evidence of intermingling with the Yayoi population.[1]
Some scholars argue that rice cultivation was first introduced by people from the Asian mainland who first traveled to the Yaeyama Islands from the Jiangnan region of China (i.e. south of the Yangtze River basin) around 500-300 BCE, and who then made their way, via the Kuroshio current, to Kyushu.[2] Some sources point to earlier carbon dating evidence, and place the beginning of the Yayoi period several centuries earlier, possibly as early as c. 900 BCE.[3]
Technologies including intensive agriculture, ironworking, and bronze casting, along with new techniques for weaving and woodworking, appear earliest in Kyushu, and are gradually seen to have spread north into the rest of the archipelago. Jômon culture persisted in Tôhoku and Hokkaidô for centuries afterwards, while the Ryûkyû Islands similarly followed its own distinct path.[4] In most of Japan, people began to cultivate rice in wet rice paddies, as well as other grains including barley and millet; use of seafood and marine products, as well as fruits, nuts, and other forest products, expanded as well.
Settlements grew larger and more complex, and physical, violent conflict between communities seems to have increased dramatically. Some communities began to construct walls, stockades, and watchtowers, and to locate their homes in strategically defensible positions; remains with evidence of violent injury by axe, arrow, or the like have also been found. There is also evidence of the emergence of class divisions within communities, as leaders or elites began to receive more elaborate burials, and were buried alongside larger groups of grave goods. By the end of the Yayoi period, relatively distinct polities emerged, with local chieftains, or "kings," some of which traded with, or otherwise were in contact with, polities on the Korean Peninsula and the Chinese mainland; some appear in ancient Chinese records, which made reference to the Kingdom of Na, the Kings of Wa, etc. One community particularly prominent in these records is called Yamatai, and is said to have been ruled by a queen named Himiko (or Pimiko); debate continues as to whether this powerful political center was located in Kyushu, in the Kinai, or elsewhere.
The end of the Yayoi period is marked by the expansion of these developments, with the beginnings of a firmer consolidation of power in the Yamato plain, and the construction of grand burial tomb-mounds called kofun, after which the succeeding period, the Kofun period, is named.
Previous Period Jômon period |
Yayoi Period | Following Period Yamato Period (Kofun Period) |
References
- Conrad Schirokauer, David Lurie, and Suzanne Gay, A Brief History of Japanese Civilization, Wadsworth Cengage (2013), 8-11.
- ↑ 1.0 1.1 Albert M. Craig, The Heritage of Japanese Civilization, Second Edition, Prentice Hall (2011), 4-6.
- ↑ Kreiner, Josef. "Ryukyuan History in Comparative Perspective." in Kreiner (ed.) Ryukyu in World History. Bonn: Biersche Verlagsanstalt, 2001. p2.
- ↑ Schirokauer et al., 8.
- ↑ See Periods of Okinawan History.