Difference between revisions of "Koku"
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| − | '''Koku''' is a measurement of | + | '''Koku''' is a measurement of volume, the equivalent of about 180 liters. In theory, 1 koku of rice (about 150 kilograms) should be enough to feed 1 man for a year. When fiefs were distributed, their wealth was often assessed in the amount of rice (or equivalent goods) that the administrator could expect to receive in taxes. This, in turn, would indirectly dictate the number of men such a lord could be expected to field, if necessary. |
==References== | ==References== | ||
*[[George Sansom|Sansom, George]]. ''A History of Japan 13334-1615''. Stanford: Stanford University Press, 1963. | *[[George Sansom|Sansom, George]]. ''A History of Japan 13334-1615''. Stanford: Stanford University Press, 1963. | ||
*[[John Whitney Hall|Hall, John Whitney]]. ''Government and Local Power in Japan 500 to 1700: A Study Based on Bizen Province". Princeton: Princeton University Press, 1966. | *[[John Whitney Hall|Hall, John Whitney]]. ''Government and Local Power in Japan 500 to 1700: A Study Based on Bizen Province". Princeton: Princeton University Press, 1966. | ||
Revision as of 01:00, 14 November 2007
Koku is a measurement of volume, the equivalent of about 180 liters. In theory, 1 koku of rice (about 150 kilograms) should be enough to feed 1 man for a year. When fiefs were distributed, their wealth was often assessed in the amount of rice (or equivalent goods) that the administrator could expect to receive in taxes. This, in turn, would indirectly dictate the number of men such a lord could be expected to field, if necessary.
References
- Sansom, George. A History of Japan 13334-1615. Stanford: Stanford University Press, 1963.
- Hall, John Whitney. Government and Local Power in Japan 500 to 1700: A Study Based on Bizen Province". Princeton: Princeton University Press, 1966.
